I was invited to join a cookbook club two years ago by some food-loving friends, and (not to be dramatic) it's changed my life. Here's how to start one of your own.
Cookbook club is a great way to actually cook through a cookbook instead of letting it collect dust on your shelf. We've worked through books I've owned for years and never made more than a recipe or two from. It’s deeply satisfying to get a real feel for a cookbook author's voice and perspective.
Invite your friends! Around 4–6 people is a sweet spot: easy to host, no complicated recipe-assignment math, and small enough for real conversation after the meal.
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Cooks of all skill levels welcome! You’ll learn something new whether you’re a seasoned home cook (lol) or a total beginner.
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Have each member submit a cookbook to vote on. Don't own one? Check your local library; most have a surprisingly great selection. Once you've picked, decide who's hosting the first gathering.
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In our club, the host usually makes the main dish.
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Decide whether everyone cooks at home or at the host's place. It might be worth investing in some food transportation gear, but the creative challenge of toting a piping-hot casserole across town is part of the fun. Cheers, and enjoy the meal!
What did you love? What flopped? Which dishes would you make again? What did you learn? We use this template to record and rate our recipes.
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Remember to take photos!
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My favorite part of cookbook club is the ritual. Every month, I know my friends and I are going to gather around a great meal and nerd out about food together. Repeat as schedules allow, and savor it.
Don't stop at cookbooks. What else do you love to nerd out about? Rockhounding, birding, hiking, languages? Invite your friends and make it a club.